Delicious Soup

---

Apple and Parsnip Soup

---

Ingredients:

2 tbsp          Olive Oil

2 small         Shallots - Minced

2 1lb bags     Parsnips - Peeled and Diced

3 ripe           Apples - Peeled , Seeded and Diced

1 L              Vegetable Stock

                  Salt and Pepper to taste

                  Fresh Ground Nutmeg to taste

4 tbsp          Honey

Method:

Heat olive oil on medium, add shallots and let simmer one minute.  Add parsnips, cook for five minutes, then add apples and vegetable stock.

Cook approximately twenty minutes, then check to see if parsnips are tender with the tip of a knife. 

Puree soup.  Add seasonings and Honey.  Bon appétit!

Yield:  1 L

Chef's Tip:  Can also be used as a sauce for a vegetarian meal with grilled Portobello mushrooms.   

 

Executive Chef
Ste. Anne’s Inn and Spa
1009 Massey Rd.
Grafton, Ontario
K0K 2G0

www.steannes.com                       

Everyday Recipes from Ste. Anne's Spa