Cinnamon Cider with a twist
  
Ingredients:
2 cups organic unsweetened apple cider or apple juice ¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 teaspoons maple syrup
½ an orange, sliced
¼ teaspoon of ground cardomom (optional)
Fresh, peeled ginger slices
Method:
In a saucepan, heat the apple cider over low heat in a saucepan. Add cinnamon, ginger, maple syrup and any other spices desired to the cider. Place orange slices in mug and add cardomom and fresh ginger. Pour hot cider into mugs and serve hot. Both you and your body will enjoy this one
Geographical Sources:
True Cinnamon is native to Sri Lanka. The Cinnamon used in North America is from the cassia tree which is grown in Vietnam, China, Indonesia, and Central America.
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