Spa Cuisine - Salmon Cooked with Japanese Flavour
Marinade:
Egg White
1 Tbsp Mirin ( or sweet wine)
2 tsp. Mios
Salmon:
4-6oz Pieces of Salmon or other firm fish
1 Tbsp Sesame Seeds
1 tsp. Cornstarch
1 tsp. Oil
Method:
To make the marinade, whip the egg white until frothy. Stir in the mirin and miso.
Coat the salmon in the marinade and let sit 1 hour - turning occasionally.
Remove the salmon from the marinade and press the sesame seeds and cornstarch mixture into the salmon.
Sauté in the oil on a medium high heat (I prefer using a seasoned cast iron pan but non-stick works as well) for 3 minutes a side.
Serve with lemon and a drizzle of sesame oil.
Recipe courtesy of HighFields Country Inn & Spa
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