Salmon with Japanese Flavour

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Spa Cuisine - Salmon Cooked with Japanese Flavour 

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Marinade:

Egg White

1 Tbsp Mirin ( or sweet wine)

2 tsp. Mios

 

Salmon:

4-6oz     Pieces of Salmon or other firm fish

1 Tbsp    Sesame Seeds

1 tsp.      Cornstarch

1 tsp.      Oil

 

Method:

To make the marinade, whip the egg white until frothy. Stir in the mirin and miso.

Coat the salmon in the marinade and let sit 1 hour - turning occasionally.

Remove the salmon from the marinade and press the sesame seeds and cornstarch mixture into the salmon.

Sauté in the oil on a medium high heat (I prefer using a seasoned cast iron pan but non-stick works as well) for 3 minutes a side.

Serve with lemon and a drizzle of sesame oil.

Recipe courtesy of HighFields Country Inn & Spa

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