Wild Ginger Vinaigrette

Green Salad with a Wild Ginger Vinaigrette

Wild Ginger Dressing

¼ onion chopped

1/3 stalk of celery

1 inch grated wild ginger (If wild is not available use normal ginger)

1/3 cup soya sauce

1/3 cup rice wine vinegar

1 tsp. sesame oil

½ cup extra virgin olive oil

Salt and freshly ground pepper to taste

Method:

Combine all ingredients in a blender and purée until smooth.

Add  a little water if needed. 

Serve over mixed salad greens, strawberries and crumbled feta cheese.

The Destination Inn & Spa

The destination spa provides a healthy menu with an emphasis on organic, natural produce and meats prepared daily by our culinary team. Where else can you wear your spa robe in a fine dining atmosphere.