Flank Steak with Dry Sherry Marinade
www.steannes.com
Ingredients:
I lb. Flank Steak
1 cup Soy Sauce
5 oz Dry Sherry
1 tbsp Black Pepper
5 cloves Garlic (minced)
4 oz Vegetable Oil
Method:
This marinade needs little work to put together. Simply mix all of the above ingredients together in a large dish and marinate the flank steak by placing it in the dish with the marinade. Leave the flank steak in the marinade for at least 4 hours. Eh. viola!
Look for the Flank Steak instructions next time.
Yield: 4-6 servings
Chef's Tip: Try adding your favorite spices to the marinade to add your own personal touch.
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