Delicious Fresh Summer Berries 
Fresh Mixed Berries in a Phyllo cup
Ingredients:
4 sheets Phyllo Pastry
1Tbsp. Grape seed Oil
250ml. Plain Yogurt
1 tsp. Honey-liquid
½ medium size Pink Grapefruit-zest & juice
2 sprigs Fresh Mint
Pinch Ground cardamom
¼ pint Fresh blueberries
¼ pint Fresh raspberries
½ pint Fresh strawberries-sliced
Method:
Drain yogurt over night in a strainer lined with cheesecloth.
Preheat oven at 350ºf, place sheets of phyllo pastry onto table, brush half of the pastry sheet with grape seed oil, fold sheet in half cut into three pieces, place three pieces in a muffin tin together bake 6-8 min.
till golden brown.
Take four small pieces of mint off the sprigs and set aside for garnish, finely chop the rest of the leaves. ("Sprig" of mint, a sprig being a stem of mint with 3 or more mint leaves growing out of it)
Fold these ingredients into the yogurt - cheese, grapefruit juice,
lime zest, cardamom, honey and chopped mint. Place the yogurt cheese in the bottom of the phyllo cups, top with the berries and place on top the mint sprig.
Yield: four portions
Chef’s Tip: You can use other flavours in the yogurt cheese.
Executive Chef Christopher
Ste. Anne’s Inn and Spa
1009 Massey Rd.
Grafton, Ontario
K0K 2G0
