CategoryDifficultyIntermediate

Ginger & Shitake Mushroom Miso Soup is a healthy, nutritious and delicious recipe for those days when you need a little warmth and comfort.

Miso Soup in a brown bowl

Yields4 Servings

 4 cups Organic vegetable stock
 1 Inch fresh ginger, finely chopped
 2 Cloves fresh garlic, chopped
 1 ½ cups Shitake mushrooms, stems removed and sliced
 1 cup Chinese cabbage, sliced thinly
 2 Scallions, chopped
 1 Bunch of Soba Noodles
 2 tbsp Cilantro, chopped
 ½ tsp Red chili paste
 2 tbsp Miso
 Juice of 1 lime

1

Combine everything but the miso in a stock pot and simmer until the soba noodles and the vegetables are cooked; about 10 minutes.

2

Stir in the miso just before serving being careful not to let it boil.

3

Taste for seasonings and if needed, add a splash of rice wine vinegar.

4

Garnish with fresh chives.

Serves 4

Recipe and image Credit: Courtesy of Grail Springs Spa

Ingredients

 4 cups Organic vegetable stock
 1 Inch fresh ginger, finely chopped
 2 Cloves fresh garlic, chopped
 1 ½ cups Shitake mushrooms, stems removed and sliced
 1 cup Chinese cabbage, sliced thinly
 2 Scallions, chopped
 1 Bunch of Soba Noodles
 2 tbsp Cilantro, chopped
 ½ tsp Red chili paste
 2 tbsp Miso
 Juice of 1 lime

Directions

1

Combine everything but the miso in a stock pot and simmer until the soba noodles and the vegetables are cooked; about 10 minutes.

2

Stir in the miso just before serving being careful not to let it boil.

3

Taste for seasonings and if needed, add a splash of rice wine vinegar.

4

Garnish with fresh chives.

Serves 4

Recipe and image Credit: Courtesy of Grail Springs Spa

Ginger & Shitake Mushroom Miso Soup
IngredientsDirections