CategoryDifficultyBeginner

Serve over mixed salad greens, strawberries and crumbled feta cheese. ENJOY!

Green Salad with Wild Ginger Vingaigrette

Yields1 Serving

 ¼ onion chopped
  stalk of celery
 1 inch grated wild ginger (If wild is not available use normal ginger)
  cup soya sauce
  cup rice wine vinegar
 1 tsp sesame oil
 ½ cup extra virgin olive oil

1

Combine all ingredients in a blender and purée until smooth.

2

Add a little water if needed.

3

Serve over mixed salad greens, strawberries and crumbled feta cheese.

Ingredients

 ¼ onion chopped
  stalk of celery
 1 inch grated wild ginger (If wild is not available use normal ginger)
  cup soya sauce
  cup rice wine vinegar
 1 tsp sesame oil
 ½ cup extra virgin olive oil

Directions

1

Combine all ingredients in a blender and purée until smooth.

2

Add a little water if needed.

3

Serve over mixed salad greens, strawberries and crumbled feta cheese.

Green Salad with Wild Ginger Vinaigrette