Apple Fennel Coleslaw Salad Yogurt Beetroot Dressing a delicious recipe to add to your collection. The Spas in Canada Team loves the nutrition dense recipe.
2tbsporganic yogurt (goat yogurt if you can find it)
1tbspapple-cider vinegar
1tbspraw honey or agave
1tbspextra virgin olive oil
1
Take off the top of the apple and set it aside for final presentation.
2
Take out whole inside of the apple with a round mold or knife. Keep the outside shape of the apples as the cup for salad.
3
Take out the core of the apple and cut the rest fine julienne. Mix with shaved fennel and lemon-juice.
4
Put all ingredients for the dressing in the food processor, and make a booth dressing.
5
Mix everything together and place into the hollowed apple cup. Garnish this with a sprinkle of walnuts and dried cranberries and add the top of the apple for an impressive presentation.
2tbsporganic yogurt (goat yogurt if you can find it)
1tbspapple-cider vinegar
1tbspraw honey or agave
1tbspextra virgin olive oil
Directions
1
Take off the top of the apple and set it aside for final presentation.
2
Take out whole inside of the apple with a round mold or knife. Keep the outside shape of the apples as the cup for salad.
3
Take out the core of the apple and cut the rest fine julienne. Mix with shaved fennel and lemon-juice.
4
Put all ingredients for the dressing in the food processor, and make a booth dressing.
5
Mix everything together and place into the hollowed apple cup. Garnish this with a sprinkle of walnuts and dried cranberries and add the top of the apple for an impressive presentation.
Notes
Apple & Fennel Coleslaw Salad with Yogurt & Beetroot Dressing
