A delicious Asparagus Salmon Salad recipe to add to your collection. The Spas in Canada Team loves the simplicity of this elegant salmon salad.
20 asparagus spears
Assorted lettuce leaves
8 smoked salmon slices
Lemon Yogurt Dressing
1 cup (250 ml) organic low fat yogurt
1 tbsp (15 ml) freshly squeezed lemon juice
1 tsp (5ml) lemon zest
1 tbsp (15 ml) chopped dill
1 tsp (5 ml) ground cumin
1
Combine yogurt, lemon zest and juice, dill and cumin.
2
Steam the asparagus until tender but still crisp. Chill.
3
Wash and arrange lettuce leaves on a serving plate.
4
Roll up each salmon slice and top with asparagus.
5
Drizzle dressing over salad and serve.
Ingredients
20 asparagus spears
Assorted lettuce leaves
8 smoked salmon slices
Lemon Yogurt Dressing
1 cup (250 ml) organic low fat yogurt
1 tbsp (15 ml) freshly squeezed lemon juice
1 tsp (5ml) lemon zest
1 tbsp (15 ml) chopped dill
1 tsp (5 ml) ground cumin
Directions
1
Combine yogurt, lemon zest and juice, dill and cumin.
2
Steam the asparagus until tender but still crisp. Chill.
3
Wash and arrange lettuce leaves on a serving plate.
4
Roll up each salmon slice and top with asparagus.
5
Drizzle dressing over salad and serve.