Brown Rice Apricots & Pomegranates Raspberry Cream serve in individual bowls like muesli with a dollop of raspberry cream.
Soak nuts and seeds in plenty of water overnight. Drain and rinse.
Soak apricots with just enough water to cover overnight. Drain in the morning, but retain soaking juice.
Remove the seeds from the pomegranate, discarding all the bitter white pith.
Mix all ingredients in a bowl, with half the apricot soaking juice.
Serve in individual bowls like muesli and a dollop of raspberry cream.
Blend all ingredients until smooth.
Pour onto your brown rice and enjoy!
recipe courtesy of Grail Springs
Ingredients
Directions
Soak nuts and seeds in plenty of water overnight. Drain and rinse.
Soak apricots with just enough water to cover overnight. Drain in the morning, but retain soaking juice.
Remove the seeds from the pomegranate, discarding all the bitter white pith.
Mix all ingredients in a bowl, with half the apricot soaking juice.
Serve in individual bowls like muesli and a dollop of raspberry cream.
Blend all ingredients until smooth.
Pour onto your brown rice and enjoy!