Nutrition Fact: Limes have many health benefits for our skin and overall health. Adding a refreshing lime to food or drink has a cleansing effect on the body and boosts our immunity.
10 oz (300g) frozen spinach, thawed, drained and squeezed dry
⅔ cup (150ml) scallions, chopped
½ package silken tofu
¼ cup (50 ml) lime juice
1 tsp (5 ml) lime zest
1 ½ tsp (7.5 ml) Dijon mustard
1 tsp (5ml) raw sugar
½ tsp Himalayan salt
½ tsp fresh ground pepper
1
Combine spinach and scallions in food processor and pulse for about 30 seconds until blended.
2
Add silken tofu, lime juice and zest, Dijon, sugar, salt and pepper to taste .
Process until smooth.
Recipe courtesy of Grail Springs
Ingredients
10 oz (300g) frozen spinach, thawed, drained and squeezed dry
⅔ cup (150ml) scallions, chopped
½ package silken tofu
¼ cup (50 ml) lime juice
1 tsp (5 ml) lime zest
1 ½ tsp (7.5 ml) Dijon mustard
1 tsp (5ml) raw sugar
½ tsp Himalayan salt
½ tsp fresh ground pepper
Directions
1
Combine spinach and scallions in food processor and pulse for about 30 seconds until blended.
2
Add silken tofu, lime juice and zest, Dijon, sugar, salt and pepper to taste .
Process until smooth.