A delicious Japanese flavoured Salmon recipe that the whole family will love. The Spas in Canada Team loves the distinctive flavour of this tasty spa recipe
To make the marinade, whip the egg white until frothy. Stir in the mirin and miso.
Coat the salmon in the marinade and let sit 1 hour – turning occasionally.
Remove the salmon from the marinade and press the sesame seeds and cornstarch mixture into the salmon.
Sauté in the oil on a medium high heat (I prefer using a seasoned cast iron pan but non-stick works as well) for 3 minutes a side.
Serve with lemon and a drizzle of sesame oil.
Note: Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.
Ingredients
Directions
To make the marinade, whip the egg white until frothy. Stir in the mirin and miso.
Coat the salmon in the marinade and let sit 1 hour – turning occasionally.
Remove the salmon from the marinade and press the sesame seeds and cornstarch mixture into the salmon.
Sauté in the oil on a medium high heat (I prefer using a seasoned cast iron pan but non-stick works as well) for 3 minutes a side.
Serve with lemon and a drizzle of sesame oil.
Note: Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.