Tofu Chocolate Torte is a must for your next dinner party or a Sunday Brunch. The Spas in Canada Team loves this elegant and nutritious tofu dessert.
For the crust blend in a food processor the almonds and dates then add the rest of the ingredients and knead until it forms a ball. Press into a 9” round pan and chill.
For the filling blend all ingredients in a processor until smooth and pour into your chilled crust and refrigerate until firm.
Garnish with mint leaf, red berry and serve.
Servings 8