CategoryDifficultyBeginner

A delicious healthy snack you can store away in the freezer.

Vegan Buddha Balls on plate

Yields1 Serving

 2 cups plain almonds, finely ground
 ½ cup carob powder or cocoa
  tsp Himalayan salt
 1 cup shredded coconut
 ¾ cup agave nectar or brown rice syrup
 2 tbsp olive oil

1

Combine ingredients and add a handful each of a couple of ingredients, whatever your heart desires such as:
Ground pumpkin seeds
Hemp seeds
Raisin

2

Try freezing them and pulling a few out at a time as a convenient and fulfilling healthy snack to take on the road.
Once you've made them once or twice, you will feel you can start to experiment with other combinations of ingredients. Roll them in coconut, or cocoa or leave them plain. Delicious and healthy at the same time.

Credit: recipe and image courtesy of Grail Springs Spa

Ingredients

 2 cups plain almonds, finely ground
 ½ cup carob powder or cocoa
  tsp Himalayan salt
 1 cup shredded coconut
 ¾ cup agave nectar or brown rice syrup
 2 tbsp olive oil

Directions

1

Combine ingredients and add a handful each of a couple of ingredients, whatever your heart desires such as:
Ground pumpkin seeds
Hemp seeds
Raisin

2

Try freezing them and pulling a few out at a time as a convenient and fulfilling healthy snack to take on the road.
Once you've made them once or twice, you will feel you can start to experiment with other combinations of ingredients. Roll them in coconut, or cocoa or leave them plain. Delicious and healthy at the same time.

Credit: recipe and image courtesy of Grail Springs Spa

Vegan Buddha Balls