Ginger & Shitake Mushroom Miso Soup is a healthy, nutritious and delicious recipe for those days when you need a little warmth and comfort.
4 cups Organic vegetable stock
1 Inch fresh ginger, finely chopped
2 Cloves fresh garlic, chopped
1 ½ cups Shitake mushrooms, stems removed and sliced
1 cup Chinese cabbage, sliced thinly
2 Scallions, chopped
1 Bunch of Soba Noodles
2 tbsp Cilantro, chopped
½ tsp Red chili paste
2 tbsp Miso
Juice of 1 lime
1
Combine everything but the miso in a stock pot and simmer until the soba noodles and the vegetables are cooked; about 10 minutes.
2
Stir in the miso just before serving being careful not to let it boil.
3
Taste for seasonings and if needed, add a splash of rice wine vinegar.
4
Garnish with fresh chives.
Serves 4
Recipe and image Credit: Courtesy of Grail Springs Spa
Ingredients
4 cups Organic vegetable stock
1 Inch fresh ginger, finely chopped
2 Cloves fresh garlic, chopped
1 ½ cups Shitake mushrooms, stems removed and sliced
1 cup Chinese cabbage, sliced thinly
2 Scallions, chopped
1 Bunch of Soba Noodles
2 tbsp Cilantro, chopped
½ tsp Red chili paste
2 tbsp Miso
Juice of 1 lime