Tofu Chocolate Torte is a must for your next dinner party or a Sunday Brunch. The Spas in Canada Team loves this elegant and nutritious tofu dessert.
Filling
1 pkg silken tofu
¼ cup soy milk
¼ cup packed pitted dates
⅓ cup organic cocoa powder
2 tbsp melted coconut oil
1 tsp pure vanilla
½ tsp orange zest
Crust
½ cup unsweetened flaked coconut
½ cup ground raw almonds
¾ cup spelt flour
1 tsp fresh ground nutmeg
2 tbsp coconut oil
¼ cup pitted dates
1
For the crust blend in a food processor the almonds and dates then add the rest of the ingredients and knead until it forms a ball. Press into a 9” round pan and chill.
2
For the filling blend all ingredients in a processor until smooth and pour into your chilled crust and refrigerate until firm.
3
Garnish with mint leaf, red berry and serve.
Recipe courtesy of Grail Springs
Ingredients
Filling
1 pkg silken tofu
¼ cup soy milk
¼ cup packed pitted dates
⅓ cup organic cocoa powder
2 tbsp melted coconut oil
1 tsp pure vanilla
½ tsp orange zest
Crust
½ cup unsweetened flaked coconut
½ cup ground raw almonds
¾ cup spelt flour
1 tsp fresh ground nutmeg
2 tbsp coconut oil
¼ cup pitted dates